May 07, 2021
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CSIR produce immune boosting maize varieties

Dr Manfred B. Ewool, a Senior Research Scientist and Maize Breeder at the Council for Scientific Industrial Research (CSIR), Crops Research Institute (CRI) in an interview with the Ghana News Agency (GNA) at Asuoyeboah in the Ashanti Region, said since maize was a staple food in Ghana, enhancing it with Vitamin A was a long- term approach to minimize Vitamin 'A' Deficiency (VAD) in the country.

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Last modified on Wednesday, 11 November 2020 13:26
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