Food Research Institute (FRI) is tasked to provide technical, analytical services, contract research and consultancy services to governmental agencies, micro-medium and multinational agro-food processing industries and international development agencies. Technologies generated by conducting market-oriented applied research are aimed at meeting the demands of the private sector and socio-economic development.

The targeted goal of the Institute for the past year is to assist in poverty alleviation through the creation of opportunities for generating and increasing incomes within the micro, small, medium and large-scale agro-food industries, which also contribute to food security, foreign exchange earnings and the application of cost-effective food processing technologies that are environmentally friendly. Read More


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